Seafood And Cabbage Salad

This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• ½ teaspoon ground black pepper
• ¼ cup lemon juice
• 1 clove crushed garlic
• ½ teaspoon hot pepper sauce
• 1 red bell pepper, sliced
• 1 green bell pepper, thinly sliced
• ¾ cup light mayonnaise
• 1 head fresh broccoli, cut into florets
• 2 ½ cups shredded cabbage
• 1 cup shredded red cabbage
• 1 pound imitation crabmeat, coarsely chopped
• 3 tablespoons white wine vinegar
• 1 ½ teaspoons Worcestershire sauce

Recipe Instructions

Step 1

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.

Step 2

In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.