This seafood cioppino features clams, mussels, shrimp, cod, and scallops cooked in a rich, savory tomato-based broth flavored with herbs and wine.
Preparation Time
30 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 45 mins
Calories
303 Calories
Recipe Instructions
Step 1
Heat olive oil in a large pot over medium heat. Sauté onion, bell pepper, chile pepper, and garlic in hot oil until tender. Add tomatoes, tomato sauce, water, parsley, juice from clams, basil, oregano, thyme, paprika, cayenne pepper, salt, and black pepper; stir well. Reduce heat and simmer for 1 to 2 hours, stirring in wine a little at a time.
Step 2
About 10 minutes before serving, add clams, mussels, shrimp, cod, and scallops. Increase the heat slightly and cook, stirring occasionally, until seafood is cooked through. The mussels will have opened, shrimp will turn pink, cod will flake easily with a fork, and scallops will be opaque.
Ingredients
1 cup white wine
1 onion, chopped
1 (8 ounce) can tomato sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
salt and ground black pepper to taste
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 green bell pepper, chopped
2 teaspoons dried basil
1 pinch paprika
1 pinch cayenne pepper
1 pound cod fillets, cubed
1 fresh red chile pepper, seeded and chopped
1 (10 ounce) can minced clams, drained with juice reserved
