Seafood Fettuccine

This impressive seafood Alfredo recipe with shrimp, scallops, and fettuccine pasta is bound to rival your favorite restaurant's version of the same dish!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 497 Calories

Ingredients

• 2 tablespoons cornstarch
• salt and pepper to taste
• 2 cups half-and-half cream
• 1 cup chopped green onions
• 4 cloves garlic, minced
• 1 pound medium shrimp - peeled and deveined
• 1 pound sea scallops
• 1 cup freshly grated Parmesan cheese
• 1 (16 ounce) package dry fettuccine noodles
• 1.5 tablespoons butter or margarine

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

Step 2

Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low.

Step 3

Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat.

Step 4

Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.