Seafood Medley Ceviche

The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood shine with every bite while being complemented by the spice of the serrano and the flavor of the other added vegetables and seasonings. Serve with chips, on a tostada, or eat it right out of the bowl! Enjoy!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 teaspoon salt
• 2 lemons, juiced
• ½ teaspoon Worcestershire sauce
• 4 cloves garlic, minced
• ¼ teaspoon ground white pepper
• 2 limes, juiced
• 2 tablespoons white wine vinegar
• ½ red onion, diced
• 1 teaspoon lemon pepper
• ⅛ cup chopped fresh cilantro
• 1 tomato, seeded and diced
• 1 serrano pepper, diced
• 1 Avocado, diced
• 1 orange, juiced
• ½ cucumber, peeled and diced
• ½ pound scallops, cut into small chunks
• ½ pound shrimp, cut into small chunks
• ½ pound tilapia, cut into small chunks
• ¼ cup tomato and clam juice cocktail

Recipe Instructions

Step 1

Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano in a large bowl. Refrigerate for 1 hour, stirring every so often.

Step 2

Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.

Step 3

Whisk tomato and clam juice, vinegar, salt, lemon pepper, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir well.

Step 4

Drain some of the citrus juices off the seafood mixture and fold in avocado-tomato juice mixture. Stir together and refrigerate for another 20 minutes.