Seafood Melange

Layers of scallops, crab, shrimp, sole and Monterey Jack cheese, topped with a tart and creamy hollandaise sauce and baked to a turn, add up to a delightfully delicious romantic evening.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 1202 Calories

Ingredients

• ½ cup butter
• ⅛ teaspoon salt
• 2 egg yolks
• 1 tablespoon lemon juice
• ¼ teaspoon paprika
• 2 tablespoons chopped fresh parsley
• ½ cup shredded Monterey Jack cheese
• ½ teaspoon mustard powder
• 4 sole, patted dry
• 10 bay scallops, raw
• ¾ cup crabmeat
• ¾ cup cooked shrimp

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.

Step 3

Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.

Step 4

Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.