Seafood Newburg

This seafood Newburg recipe is a delicious shellfish dish with a rich, elegant sauce. You can use any seafood and serve over rice or noodles.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 303 Calories

Ingredients

• 1 dash Worcestershire sauce
• 3 tablespoons ketchup
• 1 pinch paprika
• 2 (6 ounce) cans small shrimp, drained
• 1.5 cups milk
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup dry sherry, or to taste

Recipe Instructions

Step 1

Combine butter, flour, and salt in a saucepan. Cook for 2 minutes. Slowly pour in milk and bring mixture to a boil.

Step 2

Stir sherry into the mixture (to taste). Season with ketchup, paprika, and Worcestershire sauce.

Step 3

Place seafood in the saucepan and heat thoroughly. Serve hot.