Seafood Stuffed Avocados

Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 283 Calories

Ingredients

• 1 pinch salt
• 1 pinch ground black pepper
• 1 tablespoon mayonnaise
• 1 pinch paprika
• 1 teaspoon chopped fresh parsley
• 1 avocado
• ½ cup flaked cooked crabmeat
• ½ cup cooked small shrimp
• 2 tablespoons peeled and diced cucumber

Recipe Instructions

Step 1

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.

Step 2

Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.