Sean's Mommy's Roasted Root Vegetables

Chunks of butternut squash, carrots, sweet potato, turnips, and parsnips are coated in olive oil, lightly seasoned, and roasted to golden deliciousness.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 210 Calories

Ingredients

• 3 carrots, cut into 1 inch pieces
• kosher salt and pepper to taste
• 3 parsnips, peeled and cubed
• 1 butternut squash - peeled, seeded and cut into 1-inch dice
• 1 large sweet potato, cut into 1-inch cubes
• 1 rutabaga, peeled and cut into 1-inch pieces
• 3 turnips, peeled and cut into 1-inch dice
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.

Step 3

Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.