Seared Scallops with Spicy Papaya Sauce

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• ⅛ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice
• ½ red onion, chopped
• 1 teaspoon minced jalapeno peppers
• 1 small papaya - peeled, seeded and chopped
• 1 pound sea scallops

Recipe Instructions

Step 1

In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.

Step 2

In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.

Step 3

In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.