Seaside Pasta with Vegetables

When you combine feta and lemon with a salmon pasta, is there anything better? Add a healthy dose of broccoli, grape tomatoes  and an easy-to-follow recipe, and you've reached perfection.

• Calories: 484 Calories

Ingredients

• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• ½ cup chicken broth
• 1 lemon, zested and juiced
• ¼ teaspoon red pepper flakes
• 4 cloves garlic, finely chopped
• ½ cup crumbled reduced-fat feta cheese
• 8 ounces bow tie pasta
• 2 (6 ounce) fillets fresh salmon
• 1 pint grape tomatoes
• 2 cups broccoli florets, cut into bite-size pieces
• 2 tablespoons coarsely chopped fresh dill

Recipe Instructions

Step 1

Prepare pasta following package instructions.

Step 2

Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan. Season salmon with salt; cook 1-2 minutes on each side or until browned.

Step 3

Add garlic, tomatoes, broccoli, and broth; cook and stir 3-4 minutes or until salmon separates easily with a fork. Cut salmon into small bite-size pieces.

Step 4

Add pasta, lemon juice and zest, feta, dill, and red pepper flakes; toss to combine. Serve.