Seasoned Roasted Cauliflower

This quick and easy roasted cauliflower side dish is perfectly seasoned with a variety of spices making it perfect to serve at any meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 164 Calories

Ingredients

• ¼ cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• ¼ teaspoon chili powder
• 1 teaspoon ground paprika
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cauliflower florets in a large bowl. Drizzle oil over top and add paprika, garlic powder, onion powder, chili powder, and cumin; toss together with a spoon or your hands. Spread in an even layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until the edges are browned and crisp, about 30 minutes, stirring once or twice during the cooking time. Season with salt and pepper.