Seasoned Salmon Patties

These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• 2 eggs
• ¼ teaspoon ground black pepper
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh chives
• ¼ cup cooking oil
• 2 sprigs fresh dill, finely chopped
• 1 (14.75 ounce) can salmon, drained and bones removed
• 1 sprig fresh parsley, finely chopped
• 6 tablespoons Japanese-style panko bread crumbs
• ¼ teaspoon lemon-pepper seasoning (such as Goya®)

Recipe Instructions

Step 1

Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.

Step 2

Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.