Two top-secret ingredients (ice cream and malt powder...shh!) set these delightful cookies apart. Keep them guessing!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
148 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat white sugar, brown sugar, and butter with an electric mixer in a large bowl until light and fluffy. Beat ice cream, egg, and vanilla extract into butter mixture until smooth.
Step 3
Whisk flour, malt powder, baking soda, and salt together in a bowl. Add flour mixture to butter mixture and stir until just combined. Drop spoonfuls of dough 2 inches apart onto baking sheet.
Step 4
Bake in preheated oven until lightly browned, about 8 minutes. Cool cookies on a wire rack.