Seeded Flatbread

We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for a tuna sandwich or for toasting with butter and jam. Store in a plastic bag.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 104 Calories

Ingredients

• ¼ cup brown sugar
• 1 cup bread flour
• 1 tablespoon olive oil
• 2 tablespoons sesame seeds
• 2 teaspoons bread machine yeast
• ¾ cup warm milk
• 1 tablespoon flax seeds
• 1 tablespoon millet
• 1 tablespoon quinoa
• 1 tablespoon oats
• 1 tablespoon sunflower seeds
• 1 cup spelt flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix bread flour, spelt flour, brown sugar, sesame seeds, quinoa, sunflower seeds, millet, oats, and flax seeds together in a bowl.

Step 3

Combine milk and oil in the bread pan of a bread machine; add flour mixture. Make a well in the center of the flour mixture; pour in yeast. Knead dough according to manufacturer's instructions.

Step 4

Turn out dough on a floured work surface. Punch down and separate into 16 pieces. Flatten into 5-inch diameter flatbreads.

Step 5

Place flatbreads on 2 baking sheets; cover with plastic wrap. Let sit in a warm place until risen, about 1 hour. Remove plastic wrap.

Step 6

Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly; slice in half.