Chicken Florentine Flatbread Pizza

Turn a store-bought flatbread into a gourmet chicken Florentine pizza by swapping the marinara for a creamy Parmesan sauce and adding some spinach, tomatoes, and leftover chicken.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 560 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• salt and ground black pepper to taste
• 4 cloves garlic, minced
• cooking spray
• 1 drizzle olive oil
• 1 cup shredded cooked chicken breast
• 1 (7 ounce) 6x13-inch flatbread
• 3 small tomatoes (such as Campari), sliced
• 0.125 teaspoon salt
• 0.75 cup milk
• 0.75 cup grated Parmesan cheese
• 0.5 small onion, thinly sliced
• 1.5 cups torn fresh spinach leaves

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.

Step 2

Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.

Step 3

Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.