Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
346 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Season seitan slices with parsley, 1/2 of the lemon juice, garlic powder, salt, and black pepper. Fold each slice in half, seasoned-side facing inwards, and place in a 9x13-inch baking dish.
Step 3
Sprinkle remaining lemon juice over artichoke hearts; spread artichokes out between seitan slices.
Step 4
Stir spicy tomato sauce and wine together in a bowl; pour over seitan and artichokes. Toss croutons and olive oil together in another bowl. Spread croutons and mozzarella cheese over tomato sauce.
Step 5
Bake in the preheated oven until golden brown and bubbly, 30 to 40 minutes.
Ingredients
1 tablespoon olive oil
salt and ground black pepper to taste
2 cups shredded mozzarella cheese
½ cup red wine
1 pinch garlic powder, or to taste
1 lemon, juiced, divided
½ cup finely chopped fresh parsley
1 ½ pounds seitan, cut into 1/4-pound, hand-size slices
16 ounces drained artichoke hearts
1 (26 ounce) jar spicy tomato sauce (such as diavolo)
