Seitan Fajitas

This recipe with seitan strips, a wheat gluten-based meat alternative, makes spicy vegetarian fajitas stuffed with bell peppers, onion, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 424 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 green bell pepper, cut into strips
• 2 tablespoons reduced-sodium soy sauce
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 pound seitan, cut into strips
• 10 whole grain tortillas
• 0.5 red onion, chopped

Recipe Instructions

Step 1

Spoon seitan filling onto each tortilla and fold tortilla around filling.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir bell peppers and onion in hot oil until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.