Sensational Steak Kabobs

Sensational Steak Kabobs

Succulent steak kabobs made with chunks of sirloin steak marinated in a sweet soy-garlic mixture are skewered with veggies and pineapple and grilled.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
327 Calories

Recipe Instructions

Step 1
Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
Step 2
Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
Step 3
Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Step 4
Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.

Ingredients

  • 3 tablespoons distilled white vinegar
  • 3 tablespoons light brown sugar
  • skewers
  • 1 pint cherry tomatoes
  • 4 fluid ounces lemon-lime flavored carbonated beverage
  • 1 fresh pineapple - peeled, cored and cubed
  • 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
  • 2 green bell peppers, cut into 2 inch pieces
  • 0.5 teaspoon garlic powder
  • 0.25 cup soy sauce
  • 0.5 teaspoon seasoned salt
  • 0.5 teaspoon garlic pepper seasoning
  • 0.5 pound fresh mushrooms, stems removed

Categories

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