Sensational Steak Kabobs

These succulent grilled steak kabobs made with chunks of sirloin marinated in a sweet soy and garlic mixture are skewered with veggies and pineapple.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 327 Calories

Ingredients

• 3 tablespoons distilled white vinegar
• 3 tablespoons light brown sugar
• skewers
• 1 pint cherry tomatoes
• 4 fluid ounces lemon-lime flavored carbonated beverage
• 1 fresh pineapple - peeled, cored and cubed
• 2 pounds beef sirloin steak, cut into 1 1/2 inch cubes
• 2 green bell peppers, cut into 2 inch pieces
• 0.5 teaspoon garlic powder
• 0.25 cup soy sauce
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon garlic pepper seasoning
• 0.5 pound fresh mushrooms, stems removed

Recipe Instructions

Step 1

Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.

Step 2

Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.

Step 3

Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Step 4

Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.