Serbian Ćevapčići

Ćevapčići is a tasty homemade grilled sausage. This Serbian-style recipe combines ground pork, beef, and lamb with garlic, black pepper, and cayenne.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 690 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 egg white
• 1 pound lean ground beef
• 2 teaspoons ground black pepper
• 4 cloves garlic, minced
• 1 teaspoon cayenne pepper
• 0.5 teaspoon paprika
• 1.5 pounds ground pork
• 0.5 pound ground lamb

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Step 3

Gather all ingredients.

Step 4

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.

Step 5

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.