This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
78 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
Step 2
Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
Step 3
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Ingredients
2 teaspoons white sugar
2 tablespoons sesame seeds
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 ½ pounds fresh broccoli, cut into bite size pieces
