Sesame Crusted Mahi Mahi II

Mahi mahi fillets are coated with a fragrant combination of toasted sesame seeds and grated ginger in this quick and easy entree.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• 1 tablespoon sesame seeds, toasted
• 1 teaspoon toasted sesame oil
• ¾ pound mahi mahi fillets
• ¼ teaspoon garlic pepper seasoning
• 1 ½ teaspoons grated fresh ginger

Recipe Instructions

Step 1

Bake in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes.

Step 2

Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking dish with nonstick cooking spray.

Step 3

Pat mahi mahi dry with paper towels. Drizzle with sesame oil, and season with garlic pepper. Press grated ginger and toasted sesame seeds onto both sides of the fish to coat. Place fish on the prepared baking dish.