Sesame Mustard Greens

Asian-inspired mustard greens flavored with sesame and soy are steamed in a matter of minutes, making them a perfect last-minute side for any meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 118 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon vegetable oil
• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon sesame seeds
• 0.5 medium onion, chopped
• 1.5 pounds washed and cut mustard greens

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onions to the hot oil and saute for 3 minutes. Carefully add mustard greens, garlic, and water; cover immediately and steam until greens are slightly wilted, about 4 minutes.

Step 2

Remove cover and mix greens. Stir in sesame oil and soy sauce. When greens are at desired texture, add sesame seeds and season with salt and pepper.