This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
371 Calories
Recipe Instructions
Step 1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Step 2
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.