Sesame Seed Cookies II

Mild, slightly sweet with taste of sesame seeds.

• Calories: 163 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ cup butter
• ¼ teaspoon salt
• ¼ cup milk
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ cup packed brown sugar
• ¾ cup sesame seeds

Recipe Instructions

Step 1

Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.

Step 2

Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.

Step 3

Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.

Step 4

Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.

Step 5

Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.