Sesame Seed Oil Hummus

Delicious hummus recipe that does not use tahini. Mashing the chickpeas is optional, but I think it makes it blend easier.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 179 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 2 cloves garlic, crushed
• ½ teaspoon ground cumin
• 2 tablespoons water, or more as needed
• 1 (15 ounce) can chickpeas (garbanzo beans) - drained, rinsed, and mashed
• 2 tablespoons sesame seed oil

Recipe Instructions

Step 1

Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.