Crispy, Crunchy Pumpkin Seeds

These crispy, crunchy pumpkin seeds are perfectly seasoned with butter, garlic salt, onion salt, and paprika. They provide a perfect on-the-go snack.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 98 Calories

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 tablespoon garlic salt
• 1 teaspoon onion salt
• 2 cups raw pumpkin seeds
• 0.25 teaspoon paprika, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.

Step 2

Toss pumpkin seeds and melted butter together in a bowl. Sprinkle on garlic salt, onion salt, and paprika; toss to evenly coat. Spread on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Let cool; store in an airtight container. They taste amazing warm, too.