Sesame Shrimp and Snow Peas Stir-Fry

With classic Asian flavors, crisp snow peas, and sesame shrimp, this easy and delicious shrimp stir-fry is a great go-to dish for dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 258 Calories

Ingredients

• 2 teaspoons cornstarch
• ⅓ cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons dry sherry
• 1 pound uncooked medium shrimp, peeled and deveined
• ⅓ cup chopped red bell pepper
• ¼ cup thinly sliced green onions
• 1 tablespoon hoisin sauce, or more to taste
• 8 ounces snow peas, ends trimmed
• 1 ½ cups cooked brown rice, warmed

Recipe Instructions

Step 1

Combine chicken broth, soy sauce, sherry, hoisin sauce, and cornstarch in a bowl. Set aside.

Step 2

Heat sesame oil in a large, deep skillet over medium-high heat. Stir in bell pepper, onions, and garlic; fry until softened, 2 to 3 minutes.

Step 3

Reduce heat to medium. Add snow peas and cook, covered, until crisp-tender, about 5 minutes. Stir in shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

Step 4

Stir in chicken broth mixture. Bring to a boil. Stir until thickened, 1 to 2 minutes. Remove from heat and serve over cooked brown rice.