Sesame Tempura Green Beans

This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 630 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• ¼ cup sesame seeds
• salt to taste
• 1 (12 fluid ounce) can or bottle beer
• 3 tablespoons soy sauce
• 2 quarts oil for deep frying
• ¾ pound fresh green beans, rinsed and trimmed
• 3 teaspoons lime juice

Recipe Instructions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix the flour, sesame seeds and beer until smooth. Roll the beans in the flour mixture to coat.

Step 3

Deep fry the coated beans in small batches until golden brown, about 1 1/2 minutes per batch. Drain on paper towels. Salt to taste.

Step 4

In a small bowl, whisk together the soy sauce, lime juice and sugar to use as a dipping sauce.