Seven Flavor Hamburger

Seven Flavor Hamburger

This ground beef and vegetable mixture in a tomato based sauce is wonderful served on hamburger buns, but equally good over noodles.

Cooking Time
20 mins
Total Time
20 mins
Calories
300 Calories

Recipe Instructions

Step 1
Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.
Step 2
Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 pound ground beef
  • 6 hamburger buns, split
  • 0.5 cup chopped onion
  • 0.25 cup chopped green bell pepper
  • 0.33333334326744 cup ketchup
  • 0.25 cup chopped celery

Categories

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