A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
630 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
Step 2
In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
Step 3
Bake 1 hour in the preheated oven, until bubbly and lightly brown.
Ingredients
salt to taste
1 (16 ounce) container sour cream
1 large onion, chopped
ground black pepper to taste
2 pounds ground beef
2 (10.75 ounce) cans condensed cream of celery soup
1 (8 ounce) package fresh mushrooms
1 (16 ounce) package shredded Monterey Jack cheese
