Broccoli Hamburger Casserole

A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 630 Calories

Ingredients

• salt to taste
• 1 (16 ounce) container sour cream
• 1 large onion, chopped
• ground black pepper to taste
• 2 pounds ground beef
• 2 (10.75 ounce) cans condensed cream of celery soup
• 1 (8 ounce) package fresh mushrooms
• 1 (16 ounce) package shredded Monterey Jack cheese
• 2 (16 ounce) packages frozen broccoli

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.

Step 2

In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.

Step 3

Bake 1 hour in the preheated oven, until bubbly and lightly brown.