Seven Grain Bread II

This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 285 Calories

Ingredients

• 1 egg
• 2 teaspoons salt
• 2 tablespoons honey
• 1 cup whole wheat flour
• 2 tablespoons vegetable oil
• 2 ½ cups bread flour
• 1 tablespoon active dry yeast
• 3 tablespoons dry milk powder
• 1 ⅓ cups warm water (110 degrees F/45 degrees C)
• ¾ cup 7-grain cereal

Recipe Instructions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer.

Step 2

Select Whole Wheat Bread cycle, and Start.