Seven Layer Cookie Bars

These 7-layer cookies with chocolate, coconut, butterscotch chips, and chopped nuts are easy to make, easy to share, and sure to satisfy your sweet tooth!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 257 Calories

Ingredients

• 1 ½ cups graham cracker crumbs
• 1 ⅓ cups flaked coconut
• 1 cup semi-sweet chocolate chips
• 1 cup chopped nuts
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• ½ cup butter or margarine, melted
• 1 cup butterscotch-flavored chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.

Step 2

Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.

Step 3

Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.

Step 4

Bake in the preheated oven until lightly browned, about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.