Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
257 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Step 2
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Step 3
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Ingredients
1 ½ cups graham cracker crumbs
1 ⅓ cups flaked coconut
1 cup semi-sweet chocolate chips
1 cup chopped nuts
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk