My mother used to make this seven-minute frosting without cream of tartar as a base before making her marshmallow frosting on some of her cakes.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
103 Calories
Recipe Instructions
Step 1
Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla.
