Seven Minute Frosting II

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

• Preparation Time: 5 mins
• Cooking Time: 7 mins
• Total Time: 12 mins
• Calories: 99 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 3 egg whites
• 3 tablespoons light corn syrup
• 3 tablespoons cold water

Recipe Instructions

Step 1

In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.n