Seven-Minute Frosting

This seven-minute frosting is made without cream of tartar for a deliciously sweet, marshmallowy frosting that's perfect for piping on any special occasion cake.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 egg whites
• 1.5 cups white sugar
• 1.5 teaspoons light corn syrup
• 0.33333298563957 cup cold water

Recipe Instructions

Step 1

Beat sugar, water, egg whites, and corn syrup in the top of a double boiler over rapidly boiling water with an electric mixer until well combined. Continue to beat while it cooks until frosting stands in peaks when the beater is raised, about 7 minutes. Remove from the heat and mix in vanilla.