Seven Spiced Shark Steaks

Try this recipe for spicy, tangy, and delicious shark!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 374 Calories

Ingredients

• 2 tablespoons chopped fresh thyme
• 2 tablespoons ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons chili powder
• 2 tablespoons garlic salt
• 3 (8 ounce) shark steaks
• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Rinse the shark steaks and trim off any skin.

Step 3

Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.

Step 4

Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.