Seven-Up™ Cake I

Coconut cream pudding and lemon-lime soda are baked in a yellow cake and topped with a cooked pineapple sauce.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 477 Calories

Ingredients

• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 4 eggs
• ¾ cup vegetable oil
• 1 tablespoon all-purpose flour
• 1 (20 ounce) can crushed pineapple
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 10 fluid ounces lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 4

Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.