Seven-Up Pound Cake

Seven-Up Pound Cake

This Seven-Up pound cake is an old-fashioned favorite. Dense and butter, it's flavored with a can of carbonated lemon-lime soda for added rise.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
417 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
Seven-Up Pound Cake
Seven-Up Pound Cake
Seven-Up Pound Cake
Seven-Up Pound Cake

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage
  • 0.5 cup shortening

Categories

Similar Recipes You May Like

Easy No-Bake Strawberry Ice Cream Cake

Easy No-Bake Strawberry Ice Cream Cake

Orange Creamsicle Cupcakes

Orange Creamsicle Cupcakes

Italian Fresh Purple Grape Cake

Italian Fresh Purple Grape Cake

Mom's Favorite Jewish Apple Cake

Mom's Favorite Jewish Apple Cake

Buttermilk Pumpkin Pancakes

Buttermilk Pumpkin Pancakes

Mango Upside-Down Cake

Mango Upside-Down Cake

Granny's Strawberry Cake with Cream Cheese Frosting

Granny's Strawberry Cake with Cream Cheese Frosting

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake