Seven-Up Sheet Cake

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

• Calories: 421 Calories

Ingredients

• 2 eggs
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 2 tablespoons all-purpose flour
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (3.5 ounce) package flaked coconut
• 1 (20 ounce) can crushed pineapple with juice
• 0.5 cup butter
• 1.5 cups white sugar
• 0.75 cup vegetable oil
• 1.25 cups lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.

Step 2

In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

Step 3

Grease a 9 x 13 pan, and preheat the oven to 350 degrees F (175 degrees C).

Step 4

Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP and beat in well. Pour batter into the prepared pan.