Homemade pineapple cake moonshine is delicious and easy to make in an Instant Pot using ingredients like cake-flavored vodka, pineapple, and sugar.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
293 Calories
Recipe Instructions
Step 1
Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
Step 2
Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions. Set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Transfer pineapple to a blender; blend until smooth. Return pineapple to the pot; stir to combine. Pour moonshine into sterilized bottles. Store in a dark place. Chill before serving.
