Seviche

Seviche

This seviche recipe is a tangy mixture of oysters, onion, lemon juice, tomatoes, and soy sauce marinated together with olive oil. A perfect appetizer.

Preparation Time
20 mins
Total Time
20 mins
Calories
227 Calories

Recipe Instructions

Step 1
Add sliced onions to a saucepan over medium heat and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain.
Step 2
Score tomato with an X, skin deep, on the top and bottom. Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes. Remove tomato and rinse under cold water until cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin. Place peeled tomato in a blender and purée.
Step 3
Combine onions, lemon juice, and olive oil in a large glass dish or bowl. Stir in oysters, puréed tomato, diced tomato, green onions, ketchup, and soy sauce. Season with parsley, garlic salt, sugar, and salt to taste.
Step 4
Marinate in the refrigerator for at least 30 minutes if using canned oysters. Increase marinating time to at least 2 hours in the refrigerator if using raw shrimp, scallops, or fish, until they are opaque in the middle.

Ingredients

  • salt to taste
  • 2 tablespoons chopped fresh parsley
  • 3 green onions, chopped
  • 2 large Spanish onions, sliced
  • 1 large ripe tomato, diced
  • 1 large ripe tomato
  • 4 (8 ounce) cans oysters
  • 0.5 teaspoon garlic salt
  • 0.5 cup olive oil
  • 0.5 teaspoon soy sauce
  • 0.75 cup fresh lemon juice
  • 0.375 cup ketchup
  • 0.5 teaspoon granulated sugar

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