Eric and Debi's Seafood Seviche

Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 91 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 (6 ounce) can tomato paste
• 1 tablespoon minced fresh ginger root
• 1 yellow bell pepper, diced
• 1 large tomato, diced
• 0.5 cup fresh lemon juice
• 0.5 pound halibut fillets, cut into 1/4 inch cubes
• 10 peeled and deveined shrimp, cut into small pieces
• 4 large sea scallops, cut into small pieces
• 0.25 cup fresh grapefruit juice
• 3 large jalapeno peppers, seeded and minced
• 0.33333334326744 cup diced Maui onion
• 0.25 cup chopped green olives

Recipe Instructions

Step 1

Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.

Step 2

Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.