Sfouf (Lebanese Turmeric Cake)

This moist, sfouf Lebanese turmeric cake is a beautiful golden color thanks to ground turmeric. Anise seeds and anise seed powder lend flavor to the cake.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 283 Calories

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons pine nuts
• 2 teaspoons ground turmeric
• 1 tablespoon tahini
• 2 teaspoons whole anise seeds
• 0.5 cup vegetable oil
• 0.5 cup unsalted butter, melted
• 1.5 cups white sugar
• 1.5 teaspoons baking powder
• 1.5 cups boiling water
• 1.25 teaspoons anise seed powder

Recipe Instructions

Step 1

Bake in the preheated oven until top is lightly browned, about 30 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.

Step 3

Combine boiling water and anise seeds in a glass measuring cup; steep, about 5 minutes. Strain into a bowl; discard anise seeds. Stir sugar into anise-flavored water until dissolved.

Step 4

Whisk flour, turmeric, baking powder, and anise seed powder together in a bowl; make a well in the center. Add oil and butter to the well; stir in sweetened anise-flavored water until batter is the consistency of thick yogurt.

Step 5

Pour batter into the prepared baking pan; score top into diamond shapes using the tip of a knife. Place 1 pine nut in center of each diamond.