Shaker Lemon Pie

Shaker Lemon Pie

This Shaker lemon pie is a must for all lemon fans. Get ready for a real tart treat when you taste the filling that's made with the lemon rind and fruit.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
462 Calories

Recipe Instructions

Step 1
Combine sugar and sliced lemons in a large bowl. Let stand for at least 4 hours or overnight.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Press one pie pastry into a pie plate.
Step 3
Add beaten eggs to the sugar-lemon mixture and mix until well combined. Pour into the bottom crust, then cover with remaining pie pastry. Brush top crust with milk and sprinkle with sugar as desired.
Step 4
Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until a knife inserted into the center comes out clean, 20 to 25 more minutes.

Ingredients

  • 1 tablespoon milk
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 lemons, thinly sliced

Categories

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