Shaker Lemon Pie

This Shaker lemon pie is a must for all lemon fans. Get ready for a real tart treat when you taste the filling that's made with the lemon rind and fruit.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 462 Calories

Ingredients

• 1 tablespoon milk
• 2 cups white sugar
• 4 eggs, beaten
• 1 recipe pastry for a 9 inch double crust pie
• 2 lemons, thinly sliced

Recipe Instructions

Step 1

Combine sugar and sliced lemons in a large bowl. Let stand for at least 4 hours or overnight.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Press one pie pastry into a pie plate.

Step 3

Add beaten eggs to the sugar-lemon mixture and mix until well combined. Pour into the bottom crust, then cover with remaining pie pastry. Brush top crust with milk and sprinkle with sugar as desired.

Step 4

Bake in the preheated oven for 15 minutes. Reduce the heat to 375 degrees F (190 degrees C) and bake until a knife inserted into the center comes out clean, 20 to 25 more minutes.