Shakshuka is a classic North African and Middle Eastern breakfast dish of gently poached eggs in a delicious tomato sauce with onion, garlic, and spices.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
209 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Stir in onion, bell pepper, and garlic; cook and stir until vegetables have softened and onion has turned translucent, about 5 minutes.
Step 2
Meanwhile, mix together tomatoes, chile pepper, cumin, paprika, and salt in a bowl.
Step 3
Stir tomato mixture into onion mixture. Simmer, uncovered, until tomato juices have cooked off, about 10 minutes.
Step 4
Make 4 indentations in tomato mixture; crack eggs into indentations. Cover the skillet and cook until eggs are firm but not dry, about 5 minutes.
Step 5
Gather all ingredients.
Step 6
Serve and enjoy!
Ingredients
1 teaspoon salt
4 large eggs
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cumin
2 cloves garlic, minced, or to taste
1 cup thinly sliced bell peppers, any color
1 hot chile pepper, seeded and finely chopped, or to taste