Shamrock Silk Pie

Cream cheese, melted chocolate, whipped topping, and Irish Mist liqueur are baked, then topped with and Irish Mist-flavored whipped topping in this easy pie.

• Calories: 505 Calories

Ingredients

• 2 eggs
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 drops green food coloring
• 1 (15 ounce) package frozen prepared pie crusts, thawed
• ½ cup semi-sweet chocolate chips
• ¼ cup Irish Mist liqueur
• 1 tablespoon Irish Mist liqueur

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.

Step 2

In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.

Step 3

Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.

Step 4

Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.