Sheet Pan Apple Crisp

Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup chopped walnuts
• 1 teaspoon pumpkin pie spice
• ¾ cup brown sugar
• 1 cup all-purpose flour, divided
• ⅓ cup maple syrup
• 2 teaspoons ground cinnamon, divided
• 1 ½ cups old-fashioned rolled oats
• ½ cup cold butter
• 12 apples, cored and cut into 8 wedges

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

Step 2

Place apples wedges in a bowl. Sprinkle brown sugar and 1 teaspoon cinnamon over the apples and toss. Add 1/2 cup flour and mix well. Place apple mixture on the prepared baking sheet.

Step 3

Place the remaining 1/2 cup flour in another bowl. Cut in butter with 2 knives or a pastry blender until it's the size of small peas. Add the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Spoon mixture over the apples.

Step 4

Bake in the preheated oven until fruit mixture is bubbling, 45 to 50 minutes.