Sheet Pan Buttermilk Pancakes

Sheet Pan Buttermilk Pancakes

Use a sheet pan to make buttermilk pancakes and make breakfast a breeze. This recipe uses baking mix which speeds things up even further.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
359 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until lightly golden, 15 to 18 minutes.
Step 2
Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
Step 4
Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
Sheet Pan Buttermilk Pancakes
Sheet Pan Buttermilk Pancakes

Ingredients

  • 4 large eggs
  • 2 cups buttermilk
  • cooking spray
  • 3 cups baking mix (such as Bisquick®)
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup granulated sugar

Categories

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